close
close

FDA announces recall of French Dip due to “potential mold contamination.”

FDA announces recall of French Dip due to “potential mold contamination.”

A refrigerated dip is being recalled by the manufacturer because of possible mold growth, according to federal officials.

Lunds & Byerlys announced the recall issued by the Food and Drug Administration (FDA) on Friday. The recall involves the company's Lone Star Dip.

About 500 containers are being recalled due to “possible mold contamination,” the FDA press release said.

The Minnesota-based company is specifically recalling Lone Star Dip products sold in the Twin Cities and surrounding areas.

The products are 12 ounces in size. in size and have a UPC of 18169-74197. The products also have a best before date of October 15th or 17th.

“To date, no illnesses have been reported in connection with this recall,” the announcement said.

“This product issue was first noticed by store employees and they notified the company’s quality assurance team.”

Customers with recalled products are asked to either destroy them or return them for a refund.


A Lunds & Byerlys container of Lone Star Dip has been recalled due to possible mold growth
The Lone Star Dip is being recalled due to possible mold formation. Lunds & Byerlys

“If a customer recently purchased the affected product, they are advised to return it to Lunds & Byerlys for a full refund (no receipt required) or destroy the product immediately,” the company said.

According to the L&B website, Lone Star Dip is made with cream cheese, salsa, tarragon and fresh lemon juice.

“Perfect with your favorite sandwich, wrap, or Lunds & Byerlys tortilla chips,” the website describes.


A plastic container of Lunds & Byerlys Lone Star Dip being recalled due to possible mold growth
The products are 12 ounces in size. large and have a best before date of October 15th or 17th. Lunds & Byerlys

Customers with questions are asked to call 952-548-1400 for assistance.

Leave a Reply

Your email address will not be published. Required fields are marked *